Friday, October 18, 2013

Clarisonic Plus Review

I have been neglecting this blog pretty badly the past couple months, but no more!  Tonight I am taking a break from homework to write this long-promised Clarisonic review!  Lots of text coming y'all's way, so brace yourselves.  I also overshare a bit in this post, but that's okay, we're all women here am I right?  Just kidding, guys are welcome too.

I had heard about the Clarisonic system a long time ago but I was always wary of it.  I just figured the brush heads would be a breeding ground for germs.  Well, I was persuaded to give it a try by one of the sales associates at our local Sephora, Marlen (if you go to La Cantera's Sephora, always ask for her!  She's great.).  My mom wanted to treat me to a makeover for my birthday, and she'd had a makeover from Marlen before for a special event and highly recommended her.  At the time I was really frustrated with my skin because I was having pretty bad acne breakouts (this is a real talk zone by the way :P), and I couldn't seem to find a good foundation or concealer to help deal with it.  Marlen not only gave me some great recommendations for makeup, she also helped me figure out a new skincare routine that was perfect for my VERY sensitive skin.  I've been following it pretty faithfully since the beginning of August, with just a few modifications.

Marlen told me that she always starts her makeovers by using the Clarisonic to cleanse her client's face. I was hesitant at first, but she explained to me that the brush heads actually stay perfectly bacteria-free as long as you rinse them with water daily after use, and massage clean with soap once a week.  The brush heads are good for three months and then you replace them.  I say brushes plural because the Clarisonic system is very customizable depending on your skin concerns.  I'll talk more about that later.

So she tried the Clarisonic out on my face and I was very impressed.  It was very mess-free (keep in mind I was sitting at the beauty bar in the middle of Sephora and was having my face washed, basically!), the brush circulation felt great, and honestly, my skin did feel better after just that first use.  It felt truly clean.  She followed the cleansing up with a toner from Caudalie (all the product details will be provided later on in this post of course).  I honestly had never used toner, so she explained to me that it helps to balance the skin tone and reduce redness.  Or at least the one she recommended for me does, anyway.

As luck would have it, there was a rep from Clarisonic at Sephora that day and he was super helpful in explaining the different options available.  I ended up going with the Clarisonic Plus which has three speeds (and you know I leave it on the fastest speed all the time!).  I mean, I am serious business about managing my acne.  It's a pain (sometimes literally) and even though I try to keep my self esteem up, it used to really bum me out.  I mostly get breakouts when I'm stressed, so... all the time when I'm at school.  The Clarisonic system has been a huge help.  It seriously does clean your pores out.  I mentioned earlier that this post is a real talk zone, and I'm going to get very real with you:  it can be kind of gross watching a spot that you thought was a freckle forming get cleaned out after a few washes with the Clarisonic.  But at least it's a clean pore afterwards!  They aren't kidding when they say it cleans deep into the pores.  All of this talk of pores is making me think of Quinn Morgendorffer, but anyway...



The very kind Clarisonic rep gave me a free acne brush head to try.  It's got the softest texture out of all their brush heads, which is funny because I would think firmer bristles would help more, but I guess it's just one of those things that is counterintuitive.  I also got a deep pore cleansing brush to try as well.  All of the base models (Plus, Aria, and Mia) come with a sensitive brush head, which is really good for all skin types.  I know they also have one made for men's skin, and the new luxe brush head that's got very soft, long bristles for delicate areas like the mouth, sides of the nose, and under the eyes.  The Plus that I got came bundled with a body brush, a cleanser, exfoliating body polish, a nice brush extension for scrubbing your back/feet/harder to reach areas, and a bronzer (which I gave to my mom, because I embrace my paleness), all pictured above.  Plus a cute little waterproof bag that I use when traveling to hold my Plus and any brush heads I feel like bringing on the trip!  It's pretty roomy.  Of course they sell just the base models and brushes separately, as well.  Since the Clarisonic rep gave me a free acne brush head, I also go the travel size acne cleanser that it came with, which I have tried and is definitely great for fighting acne, but a little too drying for everyday use.  The Plus model comes with a nice charging dock as well.  I can't remember how long you can go without charging it, but it's pretty long.  The Clarisonic also has a built in timer, so it lets you know when to move on (the standard setting is 20 seconds for chin and nose, 20 for forehead, and 10 for each cheek, with pulses in between each interval).

I will acknowledge that Clarisonics are pretty pricey.  It's easy for me to say how great it is because I received it as a gift, but I do think that the price is definitely fair if you think of it as an investment.  The brush heads themselves are not expensive, and you only have to replace them every three months (I still have a couple weeks before my first replacement).  And I cannot emphasize enough how dramatic of an improvement I've had in my skin.  I can't eliminate breakouts entirely because I cannot eliminate the stress in my life from my college classes and such, but when you use the Clarisonic every day, breakouts never get that bad.  You're nipping it in the bud, so to speak, and it becomes manageable and over time, hardly a problem at all.  And you can use pretty much any cleanser you want, as long as it doesn't have hard exfoliating beads (apparently there is a difference between cleansers with soft beads and hard beads), so if you have one that's already done wonders for your skin, the Clarisonic will just take your skin to the next level.  My skin has been softer, smoother, more evenly skin-toned (I used to have pretty uneven skin tone), and more vibrant.  I mean, it sounds ridiculous, but it's been true for me.

So that, in a nutshell, is why I am a total Clarisonic devotee now.

I'll do a roundup of my favorite skincare and makeup products tomorrow (homework allowing :P).

Also digging this week:
This Nars Ride Up to the Moon eyeshadow palette.  The green is killer.  I've used it as a liner and shadow both.
The best product ever from Vera Bradley, a TSA-approved clear case for your liquid travel needs.
Mom and I discovered the joys of Teavana today (I'm in SA for the weekend).  Pumpkin spice brulĂ©e tea!
The trailer for Wes Anderson's upcoming film, The Grand Budapest Hotel.  Now with more Voldemort Ralph Fiennes!
File this beaded top under Impractical Things That Working at Anthropologie Has Convinced Me I Need.
Also related:  My Newfound Candle Addiction.  I got the Snow on Cedar scent and it smells like Christmas and happiness.

Speaking of Christmas, I am going to make a real effort to do some gift guide posts in November.  I love Christmas so much.  It is seriously my favorite time of year.

On a final note, it is finally fall in Texas!  And by that I mean it stayed below 80 degrees for a whole week.  A whole week!  All is well in the world.

If  you have any questions about the Clarisonic system, drop them in the comments!  If you made it this far in the post, you are great and I appreciate your readership :).



Sunday, September 15, 2013

Nashville: 12th Avenue South

This post is a couple weeks late, but school has been very busy!
My mom and I took a trip Labor Day weekend to Nashville to stay with my aunt and uncle. They have a drum shop, Fork's Drum Closet, on 12th Avenue South, and every year they host a concert that they call Fork Fest at their farm in Springhill. My uncle's band The Midnight Riders played, as well as another band from Clarksville. It was a very fun and relaxing weekend, and I got to see some of my family, so that was nice. We also did a little exploring around the 12th Ave S area.  Here are some of my favorite places we checked out:

The Frothy Monkey
As cozy as it looks!
This was a sweet little coffee shop a few doors down from Fork's. It had a great atmosphere (we walked in to hear Mazzy Star's "Fade Into You" playing, so I was sold immediately), a nice selection of organic teas, bakery items, and coffee, and an interesting clientele. I had a cup of their seasonal tea blend, and Mom had the turtle latte, which she let me sample. Delicious! We'll definitely be back at our next visit to Nashville.


I'm sure you've heard of this store from another blog already, but if you haven't, it's a denim company that makes all of their jeans in the USA (mostly regionally) and will custom tailor them to fit you in-store. The day I went in I tried on the high-waisted jeans but they were out of my actual size, so I'll have to try again when we go back in December for Christmas. But let me just say, they were a true high waist!  You don't see jeans like that very often. The dark wash that I tried on was beautiful.  Imogene + Willie also has home goods in the store, and they are a showroom for Warby Parker eyeglasses (and sunglasses). I tried on a few pairs that caught my eye, and since Warby Parker will send you five pair to try on for a week, I think I'll be testing them out at home soon. And only $95 for prescription glasses! Plus they give one pair of glasses away for every pair sold.  
Warby Parker "Crane" eyeglasses in Mallard Green shade
One last funny thing about our visit to Imogene + Willie:  the sales associate that helped me with the jeans was named Peggy Sue.  Can you believe that?


Located down the block from Fork's, I can easily see why this is my relatives' favorite lunch place. Burger Up sources all of their ingredients from local farms for a seasonal menu that beats any other burger place I've ever been. There are large communal tables inside and small tables on the patio, where we sat.  Since this was our third time there, we knew we needed to get the cheese plate. Mom and I shared the patty melt, but I've had their regular burger too and it's great. They also have a lot of salads and vegetarian options. I wish there were more places like this where I live in Dallas that cared about environmental sustainability.  

We also spent some time in downtown Franklin, about halfway between Nashville and my aunt's farm in Springhill. It's a really quaint city with lots of boutiques and antique stores and, most importantly, a new Anthropologie!

A couple bonus Nashville-related links:
-Local painter and blogger Rebekka Mann Seale just opened a new online yarn shop, Camellia Fiber Company.  She dyes all the yarns by hand with natural dyes! I have my eye on the Sea Glass and Spanish Moss yarns.
-The Gulch is the next up-and-coming neighborhood, according to my aunt and uncle. We had lunch there at the Whiskey Kitchen before they dropped Mom and me off at the airport.  

Do y'all have any favorite Nashville spots?  I'd love to hear about them.

Thursday, August 15, 2013

Back to School!

I have not abandoned this blog!  I have just been very, very busy.  

Mostly with my new job at Anthropologie (and yes I am taking FULL advantage of the employee discount), but also because I am getting ready to go back to Dallas for my final year of college!  To say I am excited to finish these last two semesters is an understatement.  Not that I have any idea so far what I'll be doing after graduation (maybe law school?).  

I whipped up a fun, little playlist that's perfect for listening to while you're packing or cleaning or moving in.

Speaking of playlists, because I am ever so slightly OCD and love making playlists, I've been compiling one of all the songs I hear in Anthropologie that I own.  I started this long before I began working there, actually.  It just so happens that whoever makes the playlists for the stores and I have very similar taste in music!



Speaking of playlists, because I am ever so slightly OCD and love making playlists, I've been compiling one of all the songs I hear in Anthropologie that I own.  I started this long before I began working there, actually.  It just so happens that whoever makes the playlists for the stores and I have very similar taste in music!

Also digging this week:
The new Marc Jacobs Beauty line at Sephora.  Love.
This beautiful smelling candle from Anthro.
Super comfy looking sweatpants from Gap that would be great for lounging/studying/etc.
A recipe for homemade funfetti cake!  Can't wait to try this.
Pretty much everything from the new Madewell collection, but especially coveting these skinny jeans.

Hopefully after I get moved in I'll be back to regular posting.  Keep a look out next week for a peek into my makeup bag, and a review of the Clarisonic brush.

Send positive packing vibes my way, because I've barely packed anything at all and I'm leaving Friday.  Yiiiiikes.  

Thursday, June 13, 2013

Dachi


As promised, I'm going to share a treasured family recipe with y'all (yes, I have permission).  My Oma brought this recipe with her from Germany.  I have done countless Google searches to see if I could find out its origin, but I have yet to find anything.  I'm going to assume it's either a recipe exclusive to the region Oma is from (near Munich), or a recipe that Oma or one of her ancestors created and named themselves.

It is somewhat similar to strudel, but not really.  It's much simpler to make, and I would argue more delicious, too.  This is one of the easiest desserts you will ever make.  And probably the most addicting--just a fair warning.

This is a nice dessert to take to a party because it's good hot or cold, but it won't last very long.  Or at least at our family reunions it's gone within 30 minutes.  It's also great at breakfast!

It's a nice recipe to make with a friend or family member.  One person takes care of the dough, while the other slices the apples.

I'm not going to put a serving size here, because honestly, it just depends on how hungry you are.  Mom and I made three pans today at around noon, and we've already eaten one and half of another between us, my sister, her four kids, and my dad.  I fully expect the rest will be eaten by dinnertime.

My family named our first miniature schnauzer after this recipe (schnauzers are a German dog breed).  When I told my niece today that we were making dachi for dessert, she looked horrified.  In hindsight, maybe it was weird that we named her Dachi, but the name really does suit her somehow.

Here's the recipe!


Dachi
Makes 3 pans for sharing

3 cups flour
1 tsp salt
1 cup Crisco
3/4-1 cup ice water
6 apples, peeled and sliced thin
Cinnamon
Sugar
1-1 and 1/2 sticks of butter, melted

Preheat the oven to 375 degrees.

Combine the flour and salt in a medium bowl.  Beat in the Crisco with a pastry blender.  Slowly add ice water and combine into a dough.  Do not add more than needed, or it will stick to the rolling pin.  Roll out the dough onto a flour-covered surface, and use a rolling pin to get the dough very thin.  You should cut the dough in half to make this easier, and work with one piece at a time.  When the dough is thin enough that it is almost translucent, carefully transfer it to a rimmed baking sheet.  Put a little flour on your hands and use them to mold the dough to the sides of the baking sheet.  If there is any excess dough, cut it off from the sides and add it to the rest of the dough.  Continue this process until you are out of dough.  It should cover at least two full size, standard baking sheets and another slightly smaller pan.

Layer the sliced apples in four columns lengthwise (see photo).  Sprinkle cinnamon and sugar generously over the apples.  Finally, drizzle the melted butter on top.  Place the first pan it the oven and bake for between 18-20 minutes, until the bottom of the crust is golden brown.  Repeat with the other pans.


Note:
The secret to this recipe is getting the dough and apple slices as thin as possible.  You will inevitably have some apple slices that are thicker than others, so try to alternate thick and thin ones while you layer to keep the pastry from getting too thick.

Enjoy!

Saturday, June 1, 2013

DIY Picnic and a Family Trip

I am writing this post from my aunt and uncle's house in Tennessee!  Clarksville to be precise, where both my parents are from.  We're here for my Oma's 88th birthday/Stefko family reunion.  All nine of my dad's siblings will be here for the party tomorrow.

We went to visit Oma today for a few hours.  She was very surprised to see us, but I don't think she'll be surprised about the party we're all throwing for her tomorrow.  After having a surprise party every year for the past few, I'm pretty sure she's cottoned on by now.

We had some delicious dachi that my aunts Jane and Teresa made.  It's a German apple pastry recipe my Oma's taught us all to make.  She assures me that it's not a secret family recipe, so I'll probably share it here on the blog soon.  The secret is getting the apples nice and thin.

It's great seeing my relatives that I usually only see once a year, at most.  Even better, my sister is coming down from Indiana tomorrow with my niece and nephews for the party, and then they're coming back to Texas with us for a couple weeks.  I can't wait to see them!

Now for today's post.  I've had picnics on the mind lately.  The weather's not scorchingly hot yet, so now is the perfect time to take a blanket and a basket out to the park with some good food and a bottle of wine.  Here are some pieces that would be perfect for a picnic with your family, your partner, or a friend!


Top row:  A Perfect Day for a Picnic cookbook by Tori Finch // Circo cheese board at BB&Beyond //  To-Go Ware utensil set
Middle row:  Korken bottle from IKEA // Bamboo picnic basket from World Market // Center Border kitchen towels from West Elm (set of 4, comes with other colors)
Bottom row:  Queen hammock from Yellow Leaf Hammocks // Rustic European picnic blanket from Williams-Sonoma // Sangria from Llano Estacado

One thing I learned while researching picnic baskets:  THEY ARE EXPENSIVE.  This one, however, is a reasonably-priced and simple model from World Market.  A lot picnic baskets I saw online had pockets and lining and all sorts of nonsense inside, but I figure it's more fun to take a couple kitchen towels (like this one from West Elm) to line the basket yourself and keep food clean and protected.  I thought the clear bottles from IKEA would be great for bringing along some iced tea or water.  And if you're picnicking in the backyard, a hammock would be nice for a post-food nap.  Surely I am not the only person who takes naps after eating sometimes...

The sangria is from a Texas label (go local!) and it is delicious.  Highly recommended.

Anthropologie has a lot of great cookbooks (like the one I featured last post).  I saw this one the other day and thought it was pretty neat, because it has recipes for different themes (cuisine, occasion, etc.).  And I am pretty clueless about what foods are portable/fairly non-perishable for a picnic.

On that note, do y'all have any recipes that would be great to take along on a picnic?  Please share!

Sunday, May 26, 2013

Summer Solstice Chicken

Let me introduce y'all to an excellent cookbook:

Chicken and Egg by Jessica Cole

I picked it up on a whim one day at Anthropologie because it was on sale.  It was a good decision!  Every recipe that I've tried so far has been delicious, and there are so many more that I still need to try.  

As you probably guessed, all of the recipes involve chicken and/or eggs as ingredients.  Those of you who know me in person know that I don't eat a lot of meat in general (not that I'm a vegetarian), but chicken is definitely my favorite meat.  The nice about this cookbook is that almost all of the recipes have common ingredients and are easy to make. 

The book also doubles as a memoir of sorts.  The author raises her own chickens in her backyard.  If you're interested in urban homesteading, you would probably enjoy that part of the book.  My sister has chickens on her farm, so I got her this book for her birthday last year.  

One of my family's favorite recipes to make from this cookbook is the Pan-Roasted Chicken Breasts over Roasted Potato Salad.  It's got radishes, green onions, and hard-boiled eggs in there too, and it's a great meal for summer days.  The salad is even good without chicken.  I would recommend this cookbook for that recipe alone.

The recipe my mother and I made tonight, which I am going to share with you here, was the Summer Solstice Chicken.  It was easy to make and extremely flavorful.  

You make a (very) bright green marinade (see below) with springy herbs and onions the night before, and then all you have to do the day of is grill the marinated chicken!  It's so nice for hot summer days when you don't want to use the oven and heat up the house.  

The recipe wasn't kidding when it said bright green.

We also grilled up some fresh corn on the cob, and my mom made these biscuits that have 7up in them (sounds weird, but they're surprisingly good).  

Mom was grillmaster for the night

And the end result:


The author also suggests slicing the chicken and serving it in pita pockets with sliced tomatoes, cucumbers, and onion, with sour cream and a lil' dill on top.  I think we had some leftovers tonight, so that'll probably be my lunch tomorrow.

Here's the recipe!

Summer Solstice Chicken (from Janice Cole's Chicken and Egg)
Serves 4

4 green onions (green parts only), coarsely chopped
3/4 cup coarsely chopped fresh cilantro
1/3 cup coarsely chopped onion
1/3 cup extra-virgin olive oil
1/4 cup coarsely chopped fresh dill
4 garlic cloves, coarsely chopped
1 tbsp fresh lemon juice
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
4 boneless, skinless chicken breast halves (about 1/2 lbs)

Combine all of the ingredients, except the chicken, in a blender container and blend until smooth and bright green in color.  Put the chicken breasts in a resealable plastic bag and pour the marinade over them.  Put in a shallow pan and marinate in the refrigerator for 8 hours or overnight.

Preheat the grill to medium.  Remove the chicken from the marinade and discard the marinade.  Oil the grill grate and grill the chicken, covered, for 8 to 10 minutes or until no longer pink in the center. 

Serve immediately.

Note:  We put the chicken in a casserole dish and poured the marinade on top to leave overnight in the fridge, then flipped the chicken in the morning so it would get coated on both sides.  It was less messy that way than using a plastic bag.  We also added a smidgen more garlic than suggested, because why not?  I personally would go a little lighter on the dill next time we make it, but my parents thought it was perfect as is.  

If you give this recipe a try, let me know how you like it!  

Saturday, May 25, 2013

DIY Spa Day & Mixtape #6: Unwind

I've been out of school for two full weeks now and yet I still feel exhausted somehow.  It definitely wasn't the best semester in terms of my stress levels, so perhaps I just need some more time to recover.  What better way to do so than with a relaxing spa day at home?

Here are some of my favorite beauty products for a personal spa day, and a couple that I am excited to try.

From top right and spiraling clockwise:
The robe is no longer available, but it was too darn cute not to include! // Voluspa Japonica Mini Candle from Anthropologie // Godiva Chocolate-Covered Strawberries (stores only) // Murad Intensive-C Radiance Peel // Tazo Calm Chamomile Tea // Soap & Glory Scrub 'Em and Leave 'Em Body Buff // Illamasqua Nail Varnish in Lament // Philosophy Raspberry Sorbet Bubble Bath/Shampoo/Body Wash

Let me begin by saying that that candle is one of the best I have ever smelled.  I love the Murad peel for its brightening qualities and great smell (scent is important to me, obviously).  My mom used to have this great scrub for hands, legs, and elbows, and this Soap & Glory product looks like it would be a close replacement.  I smelled it in Sephora the other day and it had a nice scent, too.  Speaking of my mom, she has me hooked on these Illamasqua nail varnishes now.  The colors are all beautiful, and the varnish is incredibly long-lasting.  I'm talking a week plus without any chips (or that weird cracking that some nail polishes do after a while).  I have yet to use that Philosophy body wash as a bubble bath yet, but it's on my to-do list.  Finally, some hot tea and a few chocolate covered strawberries would make a great snack while you're kicking back.  Or chocolate of any kind, really.  One can never have too much chocolate in my opinion.

Just add a nice book to read and you're all set.  At the very least, you will smell great!  Haha.

Some bonus links:
-I love the idea of a mimosa bar if you wanted to do a spa day with some friends
-Or you could do epic reflexology foot massages with your partner. Date night!
-If you're on your own, try these unsightly but effective pore-purifying strips
-Here's an easy-to-make but filling salad (yay, kale) if you get peckish

I've also made a playlist of summery, relaxing songs to enjoy alongside the mini-spa.  I may or may not have included some Hawaiian music from the Spongebob Squarepants soundtrack.  I definitely did not rip said music from YouTube.  Just between you and me.

This playlist would also be great to listen to while chilling poolside.  Let's pretend that college doesn't exist for a couple more months, shall we?  (If you're in summer school, I am so sorry.  Stay strong!)




Positive vibes, everyone.  Enjoy :)